Matzo Cheese Souffle

Recipe Ingredients

4		Matzos
16		American cheese - as needed
3		Eggs
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Salt
1		Pepper

Recipe Instructions

Dampen a matzo, and put in a greased square baking dish. Cover with a single layer of cheese. Repeat 3 times. Mix eggs, milk and seasonings and pour over. Refrigerate overnight.

Bake about 45 min. at 350F until puffed and browned.

Source:
My files

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