Mashed Potato Souffle

Recipe Ingredients

1		Philadelphia. Cream cheese
4 cups	948ml	Mashed potatoes - (instant ok)
1		Beaten egg
1 teaspoon	5ml	Salt
1/3 cup	20g / 0.7oz	Onion - chopped
1/4 cup	36g / 1.3oz	Pimiento - chopped
1/2		Green chiles - diced, 4oz can

Recipe Instructions

Blend cream cheese into mashed potatoes, add egg, salt, chopped onion pimiento and green chiles. Mix well. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole.

**Note from Freddie: People always seem to like the cream cheese potato recipes.

My husband loved this one, and he is not the easiest guy to please.

To me, they have all seemed too "cream cheesy" and I love cream cheese & potatoes. 10/17/94.

Source:
Patricia Dwigans

Rating

Average rating:

8 (1 votes)

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