Martha's Plum Casserole

Recipe Ingredients

3 lbs	1362g / 48oz	Beef - cubed
3/4 cup	177ml	Plum jam
1 cup	237ml	Tomato sauce
1 cup	237ml	Worcestershire sauce
		Flour

Recipe Instructions

Roll the beef cubes in the flour and place them in an ungreased casserole dish.

Mix together the other ingredients (plum jam, tomato sauce, Worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250F F. for 1 hour.

NOTES:

* Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favorite.

Source:
Dean and Deluca Cookbook, Rosengarten

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.