Make-Ahead Brunch Casserole

Recipe Ingredients

4 cups	948ml	White bread - cubed
4 oz	113g	Cheddar cheese - shredded
4 oz	113g	Swiss cheese - shredded
1/4 cup	15g / 0.5oz	Green onion - chopped
1/4 cup	36g / 1.3oz	Green pepper - diced
1/2 cup	31g / 1.1oz	Tomato - seeded & diced
10		Eggs - beaten
4 cups	948ml	Milk
1 tablespoon	15ml	Parsley - chopped
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Bacon - fried & crumbled

Recipe Instructions

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight.

Heat oven to 325F.

Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings.

From "1993 fresh Produce & More"; Minnesota Grown Farmer to Consumer Directory; Minnesota Department of Agriculture;90 West Plato Blve; Stipule, MN 55107-2094

Source:
Dean and Deluca Cookbook, Rosengarten

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.