Macaroni And Cheese Casserole

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
3 1/2 tablespoons	52ml	Flour
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Dry mustard
3 cups	711ml	Milk
1/2 lb	227g / 8oz	Sharp cheddar cheese - shredded
8 oz	227g	Elbow macaroni - cooked and
1		Luncheon meat - cut into
1		Strips
3 tablespoons	45ml	Melted butter or margarine
1/2 cup	118ml	Seasoned fine dry bread crumb

Recipe Instructions

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds.

2. Blend in flour, salt, pepper and dry mustard stirring until smooth.

3. Gradually stir in milk until smooth.

4. Heat, uncovered, in Microwave Oven 10 minutes or until thickened and smooth. Stir frequently during last half of cooking time.

5. Add shredded cheese and stir until melted.

6. Add cooked macaroni and luncheon meat. Stir until well blended.

7. In a small, heat-resistant, non-metallic bowl combine melted butter or margarine and bread crumbs and heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are lightly browned.

8. Sprinkle bread crumb mixture over macaroni mixture.

9. Heat, uncovered, in Microwave Oven 5 minutes or until heated through. Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat.

Source:
New Basics

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