Macaroni & Cheese - Old-Fashioned

Recipe Ingredients

1		Elbow macaroni - (7 oz)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper
2		Hot pepper sauce - (to taste)
2 1/8 cups	503ml	Milk
3 cups	438g / 15oz	Shredded cheddar cheese divided - (12 oz)

Recipe Instructions

Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350F for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

Source:
www.kraftfoods.com

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