Lavinna Chicken Recipe - Cooking Index
2 lbs | 908g / 32oz | Boneless chicken breasts |
Skinned | ||
1 | Cream of mushroom soup | |
3/4 cup | 177ml | Broth |
1 cup | 237ml | Sour cream |
1 | Garlic | |
1 | Onion | |
1 | Curry | |
1 | Whole mushrooms | |
Paprika |
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika.
Bake at 350F for 1 hour.
Source:
San Giorgio
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