Lavinna Chicken Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Boneless chicken breasts | 
| Skinned | ||
| 1 | Cream of mushroom soup | |
| 3/4 cup | 177ml | Broth | 
| 1 cup | 237ml | Sour cream | 
| 1 | Garlic | |
| 1 | Onion | |
| 1 | Curry | |
| 1 | Whole mushrooms | |
| Paprika | 
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika.
Bake at 350F for 1 hour.
Source: 
San Giorgio
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.