Kraft Creamy Potato Bake

Recipe Ingredients

4 cups	948ml	Potatoes - peeled and cubed (large)
1		Velveeta cheese - cubed
2 tablespoons	30ml	Parkay gold margarine
3/4 cup	177ml	Miracle whip salad dressing
1/4 cup	59ml	Sour cream
5		Bacon - crisp and crumbled
4		Green onions - sliced
1/4 cup	36g / 1.3oz	Pimento - chopped
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

1) Heat oven to 350F. Cook potatoes in boiling salted water and drain. Combine potatoes, half the cheese and margarine and stir over low heat until cheese is melted.

2) Add salad dressing, sour cream, 2 tb bacon, 2 tb onions, pimento and pepper. Mix well. Spoon into a 2 qt casserole.

3) Top with remaining cheese, bacon and onions. Sprinkle with paprika.

4) Bake 25 minutes or until thoroughly heated.

Tip: This recipe reheats perfectly the next day so make it ahead.

Source:
Kathy Cox

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