King Ranch Casserole Recipe - Cooking Index
King Ranch Casserole Recipe - Cooking Index
| 1 | Fryer chicken | |
| 1 | Onion chopped (medium) | |
| 3/4 cup | 82g / 2.9oz | Chopped celery |
| 1 teaspoon | 5ml | Salt |
| 1 | Cream of chicken soup | |
| 1 | Cream of mushroom soup | |
| 12 | Tortillas cut in pieces | |
| 1 | Chopped green pepper | |
| 1 | Ro-tel tomatoes | |
| 1 cup | 146g / 5.1oz | Sharp cheddar cheese |
Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix.
Preheat oven to 350F.
Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers.
Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil.
Sprinkle with cheese, return to oven, cook until cheese is bubbly Serve hot.
Source:
Kathy Cox
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