Kathy's Sweet Potatoes

Recipe Ingredients

3 cups	711ml	Mashed sweet potatoes - fresh or
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Melted margarine
1/3 cup	78ml	Skim milk
1/4 cup	59ml	+ 2 T buttermilk
1		Egg + 2 egg whites - well beaten
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Salt
		Topping
1/3 cup	53g / 1.9oz	Firmly packed brown sugar
1/4 cup	15g / 0.5oz	Flour
1 1/2 tablespoons	22ml	Buttermilk
1 tablespoon	15ml	Melted margarine
1/3 cup	48g / 1.7oz	Chopped pecans

Recipe Instructions

Combine sweet potatoes, sugar, 2 T melted margarine, skim milk, 1/4 c + 2 T buttermilk, egg, egg whites, vanilla and salt.

Mix well and pour into an 8-inch square baking dish that has been sprayed with Pam. In a small bowl, combine topping ingredients; sprinkle evenly over potato mixture.

Bake at 350F for 25-45 minutes or until set and top is browned.

Source:
Kathy Cox

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