John Wayne's Cheese Casserole Recipe - Cooking Index
2 | Diced green chiles | |
1 lb | 454g / 16oz | Jack cheese - coarsely grated |
1 tablespoon | 15ml | Flour |
Salt/pepper to taste | ||
4 | Eggs | |
1 | Evaporated milk - small | |
1 lb | 454g / 16oz | Cheddar cheese - coarsely grtd |
6 | To 8 sl fresh tomatoes - or | |
1 | Stewed tomatoes |
Separate egg yolks from egg whites. Beat evaporated milk and flour in with egg yolk. Season with salt and pepper. Add stiffly beaten egg whites, folding them in gently.
In a deep, well-buttered, casserole dish, mix the shredded cheese with the diced green chiles. Pour the egg mixture over the cheese and "ooze" it through with a fork.
Place casserole in a preheated 325F degree oven and bake for 30 minutes.
Remove casserole and bake an additional 30 minutes.
Source:
Jocie Moravec
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