Jambalaya

Recipe Ingredients

6		Boned and skinned chicken breasts - washed and dried
1/2 cup	31g / 1.1oz	Onion - diced
1		Tomato sauce - (15 oz)
2 cups	320g / 11oz	Rice - uncooked
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1/2 teaspoon	2.5ml	Garlic powder
2 tablespoons	30ml	Sugar - dark brown or white
1/2 tablespoon	7.5ml	Cooking oil

Recipe Instructions

Rub chicken with salt and pepper and garlic powder. Place in oiled Dutch oven and brown. While chicken is cooking, put sugar in skillet. Cook on high fire until it starts to get brown and melt.

Add 2 cups water and cook on low fire until all the sugar is melted. When the chicken is browned, add 1 1/2 cups water and the tomato sauce. Add melted sugar and its water. Add rice. Boil.

When it has boiled, simmer until rice and meat are done, stirring often. Add more water when necessary to completely cook rice. Note: May add smoked sausage (cut into 1 inch pieces) at same time you add chicken.

Source:
Loretta Hebert

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