Jalapeno Casserole

Recipe Ingredients

1		Green chiles - drained
3 cups	711ml	Shredded Monterey jack
		Cheese and/or cheddar cheese
2		Tomatoes - peeled & sliced (medium)
4		Eggs (large)
1 1/2 cups	355ml	Evaporated milk
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Salt
		Sliced avocado and sour
		Cream for garnish

Recipe Instructions

1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.

Source:
"Cooking with Regis and Kathie Lee", 1993

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