Italian Sausage Casserole

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage
1 lb	454g / 16oz	Bulk Italian sausage
1 lb	454g / 16oz	Green pepper - chopped (medium)
1 cup	237ml	Fresh mushrooms - sliced
1/2 cup	31g / 1.1oz	Chopped onion
2 1/2 cups	75g / 2.6oz	Onion and garlic croutons
8		Eggs
1 1/2 cups	355ml	Milk
1 cup	146g / 5.1oz	Shredded mozzarella cheese
1 cup	146g / 5.1oz	Shredded cheddar cheese
3		Roma tomatoes - thinly sliced
1/2 cup	73g / 2.6oz	Shredded parmesan cheese

Recipe Instructions

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. Cover and chill for 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 300F for 1 hour. Sprinkle with the mozzarella and cheddar cheeses. Place tomatoes over top; sprinkle with parmesan cheese.

Bake 20 minutes longer or until a knife inserted near the center comes out clean.

Let stand 5 minutes before cutting.

Source:
Taste of Home Spring 97

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