Italian Breakfast Casseroles

Recipe Ingredients

4		Red potatoes - sliced (medium)
2 tablespoons	30ml	Cooking oil
8		Eggs - lightly beaten
1 tablespoon	15ml	Butter or margarine
1/2 lb	227g / 8oz	Thinly sliced fully cooked ham - diced
2 cups	474ml	Prepared spaghetti sauce
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1/2 cup	73g / 2.6oz	Shredded cheddar cheese

Recipe Instructions

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes.

In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese.

Bake at 350F for 20 minutes or until hot and bubbly.

Source:
Taste of Home Spring 97

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