Hot Brown Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ham - thin sliced (from deli)
1 lb	454g / 16oz	Turkey breast - thinly sliced (from deli)
3		Cream of mushroom soup
1		Asparagus pieces
1/2 lb	227g / 8oz	American cheese slices - (or Velveeta)
		Bacon - cooked, crumbled
1		Tomato - sliced

Recipe Instructions

In a large casserole, layer all ingredients, except bacon and tomatoes in the following order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese.

After making all three sets of layers, top with tomatoes slice sand crumbled bacon.

Bake at 350F about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.

Source:
Taste of Home Spring 97

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