Hominy Casserole

Recipe Ingredients

1		Onion - chopped (medium)
1		Garlic clove - minced
1 tablespoon	15ml	Cooking oil
1 cup	237ml	Sour cream - (8 ounces)
3/4 cup	109g / 3.8oz	Shredded cheddar cheese - divided
1/4 cup	59ml	Milk
1		Chopped green - chilies (4 ounces)
1/4 teaspoon	1.3ml	Ground cumin
3		Golden - hominy, drained (15 ounces each)

Recipe Instructions

In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.

Pour into a greased 2-qt. baking dish.

Bake, uncovered, at 350! for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

Source:
Taste of Home Spring 97

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