Holiday Brunch Egg Casserole

Recipe Ingredients

10		Eggs
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Butter
1		Cottage cheese - small curd
1 teaspoon	5ml	Baking powder
16 oz	454g	Monterey jack - shredded
2 cups	292g / 10oz	Chilies - green, chopped
1 lb	454g / 16oz	Ham - sliced

Recipe Instructions

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish.

Bake 40 minutes, until knife inserted in middle comes out clean.

Source:
Taste of Home Spring 97

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