Hash Brown Pie

Recipe Ingredients

12 oz	340g	Frozen hash brown potatoes
1/4 cup	49g / 1.7oz	Margarine - melted
10 oz	284g	Frozen spinach - thawed
1 tablespoon	15ml	Margarine
1 tablespoon	15ml	Onion - chopped (small)
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Ground black pepper
3/4 cup	109g / 3.8oz	Shredded low-fat cheddar cheese
3/4 cup	109g / 3.8oz	Shredded low-fat Monterey jack cheese
1 cup	237ml	Skim milk
4 cups	792g / 27oz	Eggs (large)
1/2 teaspoon	2.5ml	Beau monde seasoning
		Cherry tomatoes
		Parsley for garnishing

Recipe Instructions

Recipe by: Inn recipes The hash brown "crust" is unique and delicious. The key is to press as much THE NIGHT BEFORE: Preheat oven to 425F. Spray 9" pie plate with nonstick cooking spray Use pastry brush to brush with the 1/4 cup melted margarine. Bake 20 minute Meanwhile, using clean hands, squeeze excess moisture from thawed spinach.

Spread spinach mixture evenly over the potato crust. Mix shredded cheeses together.

THE NEXT MORNING: Preheat oven to 350F. In blender or electric mixer, beat the milk, eggs, Beau Monde and pepper to

Source:
Pat Empson

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