Hamburger Stroganoff - Southern Living Recipe - Cooking Index
1 lb | 454g / 16oz | Lean ground beef |
3 | Bacon slices - diced | |
1 | Onion - chopped (medium) | |
1 | Cream of mushroom soup - 10-3/4-oz, diluted | |
1/4 teaspoon | 1.3ml | Paprika |
1 | Sour cream - (8 oz) | |
1 | Egg noodles - (8 oz) cooked |
Recipe by: Southern Living
Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes.
Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles.
Source:
Pat Empson
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