Hamburger Stroganoff

Recipe Ingredients

1 lb	454g / 16oz	Beef - ground
1/2 cup	31g / 1.1oz	Onion - chopped
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
10		Garlic - mashed
1		Pepper
4 oz	113g	Mushroom - canned, drained
1		Cream of chicken soup
1/2 cup	118ml	Sour cream
1		Noodles - cooked

Recipe Instructions

Brown the ground beef. Drain off excess fat. Add the onion, flour, salt, garlic, pepper, mushrooms, and soup (UNDILUTED-NO WATER). Heat to boiling, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over cooked wide egg noodles.

Source:
Pat Empson

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