Hamburger Pacific

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
2 lbs	908g / 32oz	Ground beef
1 lb	454g / 16oz	Chopped onion (medium)
1/4 teaspoon	1.3ml	Garlic powder or
		Minced garlic clove
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Pepper
10 oz	284g	Sliced mushrooms - drained
10 oz	284g	Cream of tomato soup
14 oz	397g	Cream corn
2 cups	474ml	Fresh chop suey vegetables
3 cups	711ml	Cooked noodles

Recipe Instructions

Paprika Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat.

Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for color. Cover. Bake in 350F oven for 40 minutes until hot. Serves 8.

Source:
Company's Coming: Casseroles By Jean Pare

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