Hamburger Corn Bake

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Hamburger
1 cup	62g / 2.2oz	Onion chopped
1		Kernel corn
1 cup	237ml	Cream of chicken soup
1 cup	237ml	Cream of mushroom soup
1 cup	237ml	Dairy sour cream
1/4 cup	36g / 1.3oz	Chopped can pimento
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 cups	711ml	Medium noodles

Recipe Instructions

Cook the hamburger and onion in large saucepan until meat is brown and onion cooked. Stir in other ingredients except noodles which you cook separately drain and then add.

Turn into casserole dish and cover with bread crumbs that have been mixed with 2 Tblsp. melted butter.

Bake in 350F oven 45 min. or until hot. If you wish you can put chow mein noodles on top instead of bread crumbs.

Source:
Pat Empson

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