Ham Apple Pie

Recipe Ingredients

4 lbs	1816g / 64oz	Ham; cooked - chopped fine
5		Green apples - chopped
2		Onions - chopped fine
1 teaspoon	5ml	Sage
1 tablespoon	15ml	Mixed vegetable seasoning
1		Bouillon - (dissolved in, 1 c water)
4		Potatoes - cooked & mashed
3 tablespoons	45ml	Melted butter

Recipe Instructions

In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon.

Over top, cover with layer of thick mashed potatoes. Brush potato peaks with melted butter. Bake at 325 for 1 1/2 to 2 hours until ham is thoroughly heated and potato peaks are browned.

Source:
Pat Empson

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