Ham 'n' Cheese Strata

Recipe Ingredients

15		White bread
3 cups	438g / 15oz	American cheese - shredded
2 tablespoons	30ml	Minced onion - dried
1		Froze chopped broccoli - cooked and drained
2 cups	292g / 10oz	Fully cooked ham - diced
6		Eggs - lightly beaten
3 1/2 cups	829ml	Milk
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Dry mustard
		Paprika

Recipe Instructions

Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham.

Combine eggs, milk, salt and mustard; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 325F for 50 minutes, sprinkle with paprika.

Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting.

Source:
Janet Wielhouwer

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