Ham & Corn Custard

Recipe Ingredients

2 tablespoons	30ml	Onion - minced
1 tablespoon	15ml	Ham drippings
3		Eggs - beaten
1 cup	237ml	Milk
1 cup	146g / 5.1oz	Ham - diced, cooked
1 cup	62g / 2.2oz	Corn - whole kernel, well-drain
1 tablespoon	15ml	Parsley - minced
1/4 teaspoon	1.3ml	Salt
1		Pepper

Recipe Instructions

1. Saute onion in drippings until tender.

2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

3. Stir in onions.

4. Pour mixture into a buttered 1-quart casserole.

5. Bake in preheated 350F oven 30 to 40 minutes, or until custard is firm.

Source:
Good Housekeeping 3/98

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