Grits Casserole

Recipe Ingredients

4 cups	948ml	Milk
1		Roll garlic cheese
1 cup	237ml	Hominy grits
2		Eggs - well beaten
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 cup	73g / 2.6oz	Cheese - grated

Recipe Instructions

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole.

Bake in preheated 375F oven uncovered for 30 minutes.

Sprinkle grated cheese over top. Bake 15 minutes longer.

Source:
Mrs. Harold T. Cook

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