Green Tomato And Sausage Casserole

Recipe Ingredients

1 tablespoon	15ml	Butter or oil
1 cup	62g / 2.2oz	Green tomatoes - in 1/2" pieces
1 tablespoon	15ml	Chopped parsley
1 tablespoon	15ml	Onion - coarsely chopped (medium)
2 tablespoons	30ml	Green chiles - sliced, optional (small)
1 tablespoon	15ml	Carrot - sliced or chopped (large)
8 oz	227g	Smoked sausage - thinly sliced
1 cup	160g / 5.6oz	Rice
2 cups	474ml	Chicken broth

Recipe Instructions

Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole.

Cover tightly and bake at 350F for about 40 minutes or until rice is done and liquid is absorbed.

Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings.

NOTES : Wieners or franks can be used in place of sausage.

Source:
Mardi Desjardins

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