Green Chili Rice

Recipe Ingredients

4 cups	640g / 22oz	Cooked rice
1		Butter
1 cup	62g / 2.2oz	Onion - chopped
1/2		Cottage cheese
1/2		Sour cream
		Salt and pepper to taste
2 1/2 cups	365g / 12oz	Colby or Jack cheese - grated
2		Green chiles - drained and chopped (4 oz ea)
1		Jalapeno pepper - chopped fine

Recipe Instructions

Saute onion in butter. Add onion to cottage cheese, sour cream and then add rice. Place 1/2 of the mixture in a casserole dish.

Sprinkle on green chilies, jalapenos and grated cheese. Add rest of rice and top with another layer of the cheese and chilies.

Bake at 350F for 20 to 30 minutes until hot and cheese is melted.

Source:
Dorothy Frazier

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