Green Chili And Tortilla Casserole

Recipe Ingredients

3 tablespoons	45ml	Oil
12		Corn tortillas
1 lb	454g / 16oz	Ground beef
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Cream of mushroom soup
1 cup	62g / 2.2oz	Chopped onion
1		Green chilies 8 oz.
1		Chopped ripe olives-sm can
1 1/2 cups	219g / 7.7oz	Grated cheddar cheese

Recipe Instructions

Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat.

Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top.

Bake at 325F until bubbling.

Source:
Mrs Robert F. Lewis

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