Generic Impossible Pie

Recipe Ingredients

		Filling
1 1/3 cups	315ml	Milk
4		Eggs
5/8 cup	148ml	Bisquick
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Pepper - black
1 teaspoon	5ml	Herbs
		Things To Add
1 cup	62g / 2.2oz	Meat - cooked, chopped
1 1/2 cups	355ml	Vegetables - bite-sized
1 cup	237ml	Mushrooms - pieces
6		Onions - green, thinly sliced
1/2		Onions - chopped or rings
2		Bell peppers - rings/chopped
1 cup	146g / 5.1oz	Cheese - shredded

Recipe Instructions

Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and Swiss, beef and cheddar, chicken and Monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes.

Sylvia's comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don't care what anyone says, you can't fit 8 servings' worth into one pie plate.

Source:
Garry Howard

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