Gardenlasagnatm Recipe - Cooking Index
Gardenlasagnatm Recipe - Cooking Index
| 4 oz | 113g | Fresh whole wheat lasagna sheets |
| 3 1/8 oz | 88g | Gardenburger - pan-sauteed |
| And diced into 1/4-inch pieces | ||
| 1/4 cup | 15g / 0.5oz | Fresh tomato - diced |
| 1/4 cup | 15g / 0.5oz | Onion - finely chopped |
| 1/2 | Spinach - washed, blanched | |
| And squeezed dry | ||
| 1/4 cup | 36g / 1.3oz | Low fat ricotta cheese |
| 1/4 cup | 36g / 1.3oz | Low fat mozzarella cheese |
| 1 cup | 237ml | Fresh tomato sauce |
| 1 teaspoon | 5ml | Garlic - minced |
| 2 tablespoons | 30ml | Parmesan cheese - for topping |
| Salt and pepper - to taste |
For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary.
Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger(r). Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese.
Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger(r). Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese.
Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce.
Source:
Gardenburger Home Page Exhibit Directory
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