Frankfurter Casserole

Recipe Ingredients

1 1/4 cups	200g / 7.1oz	Bean & bacon soup - undiluted
1 1/4 cups	296ml	Water
2 cups	125g / 4.4oz	All-meat frankfurter - cut
		Slices
1		Onion - chopped finely
1		Green onions - chopped finely
1/2 cup	55g / 1.9oz	Celery - chopped
2 tablespoons	30ml	Prepared mustard
1 cup	110g / 3.9oz	Ready-mix type biscuits

Recipe Instructions

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes.

Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.

Bake until golden brown (about 20 minutes). Serve at once

Source:
Recipes for the Diabetic by Billie Little and Penny L. Thorup.

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