Frank And Vegetable Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Frankfurters - boiled
		Use Armour - all-beef franks)
20 oz	568g	Broccoli spears - (frozen), cooked
12 oz	340g	Corn - (canned), drained
20 oz	568g	Cauliflower - (frozen), cooked
6 oz	170g	Potatoes - diced (large)
		Cooked - (approx.)
1 lb	454g / 16oz	Cheddar cheese - sliced

Recipe Instructions

Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears.

Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese.

If cooking immediately, bake uncovered at 350F F. for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350F F. for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.

NOTES:

* Casserole with frankfurters, vegetables and cheese.

* As a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese.

Source:
Tasty Timesaving cookbook

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