Fold-Over Tortilla Casserole

Recipe Ingredients

1/2 cup	118ml	Soft cream cheese
4		Tortillas
3/4 lb	340g / 11oz	Ground beef or pork
1		Stewed tomatoes
1		Diced green chili peppers
1/2 cup	118ml	Enchilada sauce - mild
1 teaspoon	5ml	Ground cumin
1/2 cup	73g / 2.6oz	Shredded Monterey jack cheese - Mexican style

Recipe Instructions

1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside.

2. In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.

3. Stir in undrained tomatoes, undrained chiles, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish. Pour remaining meat mixture over tortillas.

4. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through.

5. Sprinkle with shredded cheese.

Source:
Tasty Timesaving cookbook

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