Festive Tater Tot Feast

Recipe Ingredients

1/2 cup	31g / 1.1oz	Frozen chopped onions
1 lb	454g / 16oz	Ground beef
		Salt - pepper
1		Cream of celery soup
4 cups	948ml	Frozen tater tots
1/2 cup	118ml	Vegetables - optional *

Recipe Instructions

Preheat oven to 400F. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color.

Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots.

Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy.

Source:
Ore-Ida mailer, 1995.

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