Erdine's Fish Pie

Recipe Ingredients

1 lb	454g / 16oz	Fish fillet - cooked
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Peas - canned or frozen
1 tablespoon	15ml	Onion - minced
1 tablespoon	15ml	Green pepper - minced
2 cups	474ml	Mashed potato - seasoned
		Sauce
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Milk or - half milk and half
		Liquid

Recipe Instructions

Poach the fish in a small amount of water; flake the fish.

Make a white sauce with the butter, flour, salt, pepper and milk. Cook until smooth and thickened.

In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with 1/4 cup of butter, 1/2 cup milk, salt and pepper. Bake in a hot oven, 400F F., for 25 minutes, or until hot and bubbly.

Source:
Elizabeth Powell

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