Cooking Index - Cooking Recipes & IdeasEnchilada Casserole - 2 Recipe - Cooking Index

Enchilada Casserole - 2

Cuisine: Mexican
Type: Meat
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef round
1 tablespoon 15mlInstant minced onion
1   Garlic - peeled and
1 teaspoon 5mlPepper
2 1/2 teaspoons 12mlChili powder
2/3 cup 157mlWater
1   Tomato sauce
2 cups 292g / 10ozSharp cheddar cheese - shredded
1/4 teaspoon 1.3mlSalt
6   Tortillas or taco shells

Recipe Instructions

1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic casserole. Sprinkle meat with minced onion and crushed garlic.

2. Heat, uncovered, in Microwave Oven 5 minutes. Stir occasionally to break up meat.

3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven.

4. Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese.

5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.



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