Egg & Sausage Casserole

Recipe Ingredients

8		Bread slices
1 lb	454g / 16oz	Sausage
2 cups	292g / 10oz	Grated cheese
6		Eggs - lightly beaten
1/2 cup	118ml	Milk
1 1/4 teaspoons	6.3ml	Dry mustard
1		Cream of mushroom soup
1 1/2 cups	355ml	Milk

Recipe Instructions

Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage until red is gone. Drain on paper towel. Put sausage on top of bread. Place cheese on top of sausage.

Mix eggs, 1/2 cup milk and dry mustard and pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2 cups milk and pour over casserole.

Bake at 300F for 1 1/2 hours.

May be frozen.

Taken from Texas Celebrity Cookbook given to me by Yellow. Rose in the December cookbook swap.

Source:
Family Circle Bonus Booklet

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