Easy Paella

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
3 tablespoons	45ml	Oil
3		Garlic - minced
1		Onion - chopped (medium)
2 cups	474ml	Chicken broth
2 cups	125g / 4.4oz	De-boned chicken - cooked and cut up
1/4 teaspoon	1.3ml	Saffron
2 tablespoons	30ml	Capers
1		Peas
1		Tomato - chopped
		Salt - to taste

Recipe Instructions

Saute rice in oil with garlic and onions until brown; stirring continuously.

Add the rest of the ingredients. Pour into a greased baking dish and bake at 400F for 45 minutes covered and an additional 10-15 minutes uncovered.

Any seafood such as shrimp, mussels or squid can be added and is delicious.

NOTES : From Favorites From Our Kitchen, the Lago Service League(Caracas, Venezuela) , 1979.

Source:
Ginny Sandy

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