Easy Cassoulet

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk pork sausage
1 lb	454g / 16oz	Onion - sliced (1/2 cup) (small)
10		Garlic - minced
1 1/2 cups	355ml	Cubed - fully cooked ham
2 tablespoons	30ml	Snipped parsley
1		Bay leaf
2		Navy beans - (15-oz. Each)
1/4 cup	59ml	Dry white wine
1		Ground cloves

Recipe Instructions

In skillet, cook sausage, onion and garlic until meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well.

Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325F for 45 minutes.

Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.

Source:
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