Easy Brunch Strata Recipe - Cooking Index
16 | White bread - crusts removed | |
3 cups | 594g / 20oz | Egg substitute |
2 cups | 474ml | Skim milk |
1 tablespoon | 15ml | Dijon mustard |
1/4 teaspoon | 1.3ml | Black pepper |
1/2 lb | 227g / 8oz | Turkey sausage - cooked and crumbled |
2 cups | 292g / 10oz | 50% reduced-fat Swiss cheese - shredded |
1/2 cup | 31g / 1.1oz | Vegetables - optional such as broccoli florets sliced green onions and chopped red pepper |
Paprika - optional |
Preheat oven to 350F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper.
Pour half of egg mixture over bread; sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg mixture.
Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until set and golden brown. Let stand 5 minutes before serving.
Makes 12 servings.
Note: Strata may be covered and refrigerated overnight before baking.
Source:
Second Nature Egg Substitute Ad
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