Crowd Chicken Casserole

Recipe Ingredients

10 cups	625g / 22oz	Diced cooked chicken
10 cups	1100g / 38oz	Chopped celery
2		Green onions with tops - sliced
8 oz	227g	Chopped green chiles
		(two 4-ounce cans)
5 3/4 oz	163g	Pitted ripe olives - drained and sliced
		(one 5-3/4-ounce can)
2 cups	186g / 6.6oz	Slivered almonds
5 cups	730g / 25oz	Shredded cheddar cheese - divided
		(20 ounces)
2 cups	474ml	Mayonnaise
2 cups	474ml	Sour cream
		(16 ounces)
5 cups	730g / 25oz	Crushed potato chips

Recipe Instructions

Combine the first six ingredients. Add 2 cups cheese.

Mix mayonnaise and sour cream; add to chicken mixture and toss.

Spoon into two greased 13x9x2-inch baking dishes.

Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350F for 20 to 25 minutes or until hot.

Source:
Taste of Home magazine, Collector's Edition

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