Creative Casseroles - 5

Recipe Ingredients

		**fish or shellfish**
2		Tuna - (abt 7 oz ea)
1		Salmon - (1 lb)
2		Minced clams - (8 oz ea)
2		Shrimp - (5 1/2 oz ea)
		**potatoes-pasta-rice-beans**
1		Chicken flavored rice mix - cooked, (7 oz)
1		Frozen macaroni and cheese - thawed, (1 lb)
3 cups	438g / 15oz	Cooked potatoes - diced
		**vegetables - fresh or frozen**
2		Cucumbers - pared, cubed and (large) cooked 5 min.
1		-- (9 oz) frozen Italian green beans, thawed
2 cups	292g / 10oz	Broccoli - diced
		**sauces and seasonings**
1		-- (8 oz) frozen peas with cream sauce, cooked
2		-- (cup-size) instant lobster bisque plus (1 c boiling water, 2 tbl dry sherry, 1 cup sour cream, and 1/2 cup milk)
		**casserole toppings**
		Buttered popcorn tossed with seasoned salt and seasoned pepper
		Frozen French fried onion rings or potatoes sprinkled with herb-seasoned salt
		Toasted slivered almonds

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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