Creative Casseroles - 4

Recipe Ingredients

		**eggs or cheese**
8		Hard cooked eggs - sliced
2 cups	292g / 10oz	Cheddar cheese - diced
8 oz	227g	Swiss cheese - sliced
2 cups	292g / 10oz	Gruyere cheese - shredded
		**potatoes-pasta-rice-beans**
3 cups	480g / 16oz	Brown rice - cooked
2 cups	474ml	Boiled potatoes - peeled, sliced
3 cups	711ml	Cooked ziti - rotelle, or elbow macaroni
		**vegetables - fresh or frozen**
10 oz	284g	Frozen chopped spinach - thawed
2 oz	56g	Onions - (2 cups), shopped (large) and sauteeed
2 cups	220g / 7.8oz	Frozen carrots - cooked
		**sauces and seasonings**
1		-- (1 lb) tomatoes, stewed
3/4 cup	177ml	Mayonnaise or salad dressing plus (1/ c. Milk & 2 tbl lemon juice)
1		-- (1 oz) onion sauce mix, cooked plus (1/2 tsp. Leaf savory, crumbled)
		**casserole toppings**
		Canned French fried potato sticks
		Soft white bread crumbs - tossed in butter or margarine, and grated parmesan cheese
		Buttered cherry tomato slices - with mixed Italian herbs

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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