Creative Casseroles - 3

Recipe Ingredients

		**cooked ham or sausage**
2 cups	292g / 10oz	Diced port butt
12		Sliced baked ham
1 lb	454g / 16oz	Frankfurters - scored
4		Knockwurst - sliced
		**potatoes-pasta-rice-beans**
2		-- (1 lb ea) dried lima beans, drained
1 lb	454g / 16oz	French fries - frozen, crinkle cut
3 cups	711ml	Spaghetti - cooked
		**vegetables - fresh or frozen**
2		Zucchini - diced, cooked
1		-- (12 or 16 oz) whole-kernel corn, drained
2		Peppers - red or green, (large) chopped and sauteeed
		**sauces & seasonings**
1		Condensed cheddar cheese soup plus (1/2 c. Beer and, 1 tbl prepared mustard)
1		Spaghetti sauce mix - cooked
9 oz	255g	-- (small) onions with cream sauce, frozen, plus (1 tbl chopped parsley)
		**casserole toppings** shredded process American or muenster cheese crushed corn chips with sliced pitted ripe olives and chopped onion wheat germ tossed with melted butter chopped parsley and green onions

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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