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Creative Casseroles - 2

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

  **cooked chicken or lamb**
2 cups 125g / 4.4ozChicken diced
12   Roast turkey
2 cups 125g / 4.4ozLamb shoulder - diced
12   Roast leg of lamb
  **potatoes-pasta-rice-beans**
6 oz 170gStuffing mix - chicken-flavored , cooked
3 cups 711mlNoodles - cooked
3 cups 480g / 16ozWhite rice - cooked
  **vegetables - fresh or frozen**
6 oz 170gMushrooms - caned or 1/2 lb fresh
2 cups 220g / 7.8ozCelery - sliced, cooked
10 oz 284gFrozen peas - cooked
  **sauces and seasonings**
10 oz 284gFrozen broccoli spears - cooked, with hollandaise sauce
2   -- (1 oz) white sauce mix, cooked plus (1 tsp curry powder and 1/4 c. Raisins)
1   -- (11 oz) chicken gravy
  **casserole toppings**
  Chinese noodles and sliced water chestnuts
  Dry bread crumbs tossed with - melted butter or margarine, and lemon-pepper
  Crushed corn flakes - tossed in butter or margarine, with chopped chives

Recipe Instructions

Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

Source:
Family Circle 1/76

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