Creamy Potato Sticks

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Milk
1		Condensed cream of celery soup - undiluted
1/2 lb	227g / 8oz	Processed American cheese - cubed
5 lbs	2270g / 80oz	Baking potatoes* - peeled (large)
1 cup	62g / 2.2oz	Chopped onion
		Paprika

Recipe Instructions

*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350F for 55-60 minutes or until potatoes are tender. Sprinkle with paprika. Yield: 6 servings.

Source:
Taste of Home, August/September, 1997

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