Cracker 'n Vegetable Lasagna

Recipe Ingredients

1 cup	237ml	Red bell pepper - cut in strips (medium)
1 cup	62g / 2.2oz	Onion - sliced (small)
1 cup	237ml	Zucchini - sliced (small)
1/2 teaspoon	2.5ml	Oregano leaves
1 tablespoon	15ml	Fleischmann's margarine
32		Premium saltine crackers - any kind
4 oz	113g	Reduced fat cheddar cheese - shredded
2 cups	474ml	Skim milk
1 cup	198g / 7oz	Egg beaters - (r) 99% egg substitute

Recipe Instructions

In large skillet, over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese.

In bowl, beat milk and egg product; evenly pour over cheese layer. Bake at 350F for 30 to 35 minutes or until knife inserted in center comes out clean.

Source:
Nabisco Kitchens

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