Crab Crepes En Casserole

Recipe Ingredients

1/3 cup	48g / 1.7oz	Scallion - chopped
1/2 cup	118ml	Mushrooms - fresh, sliced
1/2 teaspoon	2.5ml	Thyme - whole, dried
1 tablespoon	15ml	Margarine - melted
1 1/2 teaspoons	7.5ml	Flour
1/4 cup	59ml	Skim milk; - plus 2 t
2 tablespoons	30ml	Dry white wine
1/2 lb	227g / 8oz	Crabmeat - lump, drained &
1 tablespoon	15ml	Parsley - fresh, chopped
1 1/2 teaspoons	7.5ml	Lemon juice
1/8 teaspoon	0.6ml	Dry mustard
1/8 teaspoon	0.6ml	Salt
1		Red pepper
8		Crepes

Recipe Instructions

Saute green onions, mushrooms, & thyme in margarine in a skillet until tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly. Gradually add milk & wine; cook over med heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper.

Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray. Cover and bake at 350F for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown. Serve immediately!

Source:
Mrs. William W. Prentice

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.